How to book Sumibiyaki Yuji

Phone in Japan

03-3464-6448

From abroad

+81 3-3464-6448

Reservations

Bookings accepted (予約可)

Tabelog score

4.20 from 2,398 reviews

Spend per person

¥6,000 to ¥8,000 at dinner

Seats

Counter and tables on the ground floor

Open

Monday to Saturday, 16:00 to 23:00, last orders 22:30

Closed

Sundays and public holidays

Payment

Cash only

Getting there

About 10 minutes on foot from Shibuya station

Address, for a taxi or a map search: 東京都渋谷区宇田川町11-1 松沼ビル1F

Can you book Sumibiyaki Yuji online?

Not through Tabelog. When we opened the listing on 13 October 2026, it showed a phone number and no online booking calendar. The listing marks the restaurant as accepting reservations, and the number is how you make one.

That is normal for a place like this in Japan. It can fill from regulars and phone calls alone, so there is little reason to pay a booking platform or keep an online calendar up to date. We explain the pattern in why so many restaurants in Japan only take bookings by phone.

When to call Sumibiyaki Yuji

The listing suggests phoning after 15:00.

The listing gives these hours: Monday to Saturday, 16:00 to 23:00, last orders 22:30. Japan is nine hours ahead of UTC all year. The call-time checker shows the time there right now.

From outside Japan, dial +81 3-3464-6448. Inside Japan, dial 03-3464-6448.

What the staff will ask

A booking call in Japan follows the same short script almost everywhere. Have these ready before you dial:

• The date and time, plus a second option in case the first is taken.
• The number of people.
• Your name, said slowly. They will write it down in katakana.
• A phone number where they can reach you. A hotel number usually works if you have no Japanese one.
• Allergies or foods you can't eat, said at booking and not at the table.

At Sumibiyaki Yuji in particular:

• Which sitting you want: from the 16:00 opening until 18:00, or from 18:00.
• Bookings are for two people or more.

The Japanese for each line is in our phrases guide, and the phrase builder writes the script for your date and party size.

Conditions to know before you book

• Reservations are accepted by phone.
• The restaurant lists ¥6,000 to ¥8,000 at dinner. Reviewers on Tabelog report spending ¥8,000 to ¥10,000 per person, so budget for the higher figure.
• Cash only.
• Closed: Sundays and public holidays.
• Children are welcome.
• A small starter of edamame is charged.

These come from the listing as it stood on 13 October 2026. Prices, hours and closing days change, so open the listing before you plan a day around it. Whatever the terms, keep the booking or cancel early: see how cancellation fees work in Japan.

Let Moshicall make the call

If the language, the time difference or the lack of a Japanese number gets in the way, we can phone Sumibiyaki Yuji for you. The button below opens our booking form with the restaurant's number already filled in. Add your date, time and party size. Our AI calls in Japanese, says at the start that it is an AI calling for a guest from overseas, and emails you what the restaurant said.

It costs ¥1,000 per guest, with a minimum of ¥2,000, and you are charged only if the restaurant confirms the table. If they are full, closed, don't answer or ask us to book another way, you pay nothing.