The phone-only table guide

Guides

Eat where the locals book.

Practical guides to finding and booking restaurants in Japan, written for travelers who don't speak Japanese.

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How to book a restaurant in Japan as a tourist

Every way to get a table in Japan, from online platforms to hotel concierges to calling in Japanese, and which one to use for which kind of restaurant.

8 min read →

By city

Finding and booking

Guide

How to find restaurants where locals actually eat in Japan

Google Maps shows you where tourists eat. Here is how to find the counters, izakaya and set-lunch spots that locals queue for, and how to get in.

7 min read →

Guide

How to use Tabelog as a tourist

Tabelog is where Japan decides where to eat. What the scores really mean, which filters matter, and what to do when a listing just says to call.

7 min read →

Guide

Why so many restaurants in Japan only take bookings by phone

Small counters, family-run kitchens and long-standing regulars: why phone booking survives in Japan, and how to book those places from abroad.

6 min read →

Guide

Japanese phrases for booking a restaurant by phone

The exact Japanese you need to book a table: the opening line, numbers of people, times, and the words the restaurant will say back to you.

7 min read →

Guide

Cancellation fees and no-shows at restaurants in Japan

Why some restaurants in Japan stopped taking bookings from tourists, what cancellation fees usually look like, and how to cancel properly.

5 min read →

Guide

How to book a sushi omakase counter in Japan

From famous counters to the neighbourhood sushi-ya: how far ahead to book, what you'll pay, the etiquette, and how to reach the places that only answer the phone.

7 min read →

Guide

Do you need to book an izakaya in Japan?

When you can walk into an izakaya, when you need to book, what otoshi and nomihoudai mean, and how groups get a table on a Friday night.

5 min read →

Guide

How to book a restaurant in Japan without a Japanese phone number

The booking form wants a number starting with 0 and you don't have one. Why Japanese restaurants ask for it, and every way around it for travelers.

6 min read →

Guide

Food allergies, vegetarian and halal diets at restaurants in Japan

Dashi is in almost everything and soy sauce contains wheat. The hidden ingredients to watch for, when to tell the restaurant, and the Japanese to say it.

7 min read →

Guide

Why a restaurant in Japan turned down your booking, and what to do

Manseki, chotto muzukashii, course only: what each refusal really means, the common reasons small restaurants say no, and how to still get a table.

6 min read →

Guide

Eating out with kids in Japan: which restaurants allow children

Family restaurants welcome kids, many small counters don't. How to read child policies like 小学生以下お断り, find private rooms, and book a family dinner.

6 min read →

Guide

Eating alone in Japan: where to go and how to book a table for one

Japan is made for eating alone, until a booking form says two people minimum. Where solo diners do best, and how to get a seat for one at small places.

6 min read →

Guide

12 Tokyo restaurants locals love that you can only book by phone

Yakitori, tempura, tonkatsu, unagi, soba and yakiniku: twelve Tokyo counters with high Tabelog scores, no booking button, and how to get a seat.

9 min read →

Guide

10 Kyoto restaurants you can only book by phone

Kaiseki counters, sushi, tempura, yakitori and eel: ten Kyoto restaurants with no booking button, what each costs, and their phone booking rules.

8 min read →

Guide

9 Osaka restaurants locals book by phone

Away from Dotonbori: nine Osaka counters for yakitori, teppanyaki, eel, yakiniku, kappo, sushi and tempura that only take bookings by phone.

7 min read →

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